Ceramic knife is composed from zirconium oxide ceramic. It is a great knife for any modern kitchen. Compared with the metal knives, it has the unmatched advantages:
Ultra-sharp Edge. It can amaze you by slicing meat as thin as paper.
High hardness, high resistance to wear. It is as hard as HRA87 while its wear resistance is 60 times that of metal knives.
Free from dust. Resistance to corrosion of various acid or alkaline organic substance.
Won't stain, clean easily. Keep the food's original color and flavor. For its chemical stability, it can hardly react with any foods.
It is nonmagnetic and non-porus.